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Handbook of food isotherms: water sorption parameters for food and food components
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Authors:
Iglesias, Héctor A.
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Chirife, Jorge
ISBN: 0123703808 9780123703804 Year: 1982 Publisher: New York
ISBN: 0123703808 9780123703804 Year: 1982 Publisher: New York
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Características de secado de algas, especies Macrocystis pyrifera
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Authors:
Chirife, Jorge
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Gardner, R. G.
Year: 1968 Publisher: Buenos Aires, República Argentina : Centro de Investigación de Biología Marina, Estación Puerto Deseado, Estación Austral, Laboratorio Algológico Rawson
Year: 1968 Publisher: Buenos Aires, República Argentina : Centro de Investigación de Biología Marina, Estación Puerto Deseado, Estación Austral, Laboratorio Algológico Rawson
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